Methi Powder

Fenugreek is utilized as a spice (dried or new leaves), zest (seeds), and vegetable (new leaves, sprouts, and microgreens). Sotolon is the synthetic answerable for the unmistakable maple syrup smell of fenugreek.
Cuboid-formed, yellow-to golden hued fenugreek seeds are much of the time experienced in the cooking styles of the Indian subcontinent, utilized both entire and powdered in the readiness of pickles, vegetable dishes, dal, and zest blends, for example, panch phoron and sambar powder. They are frequently cooked to diminish harshness and improve flavor.